Ingredients

• 5 eggs (beaten)
• 1/2 bag hashbrowns (shredded)
• 900 gr dish
• 160 ml picante sauce
• 120 ml milk
• 55 gr margarine
• 55 gr cheddar cheese (grated)
• 55 gr mozzarella cheese (shredded)
• 1 slice sausage (sliced)