Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla