Using ingredient pkgs cream cheese

Apple Nut Salad

• 2 mellow apples
• 700 ml boiling water
• 140 gr pecans
• 95 gr boxes lime gelatin
• 60 ml lemon juice
• 50 gr sugar
• 85 ml pkgs cream cheese

Chocolate Truffle Cheesecake

• 1 rasberry sauce
• 260 gr chocolate wafer crumbs
• 260 gr semi-sweet chocolate bits
• 130 gr sugar
• 230 ml pkgs cream cheese
• 40 gr margarine
• 2 gr vanilla

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Pumpkin Pecan Cheesecake

• 5 eggs
• 475 gr packed pumpkin (canned solid)
• 325 gr graham crkr crumbs
• 200 gr pecans (chopped)
• 200 gr sugar
• 170 gr firmly pkd
• 150 gr firmly packed brn sugar
• 120 ml whipping cream
• 230 ml pkgs cream cheese
• 1 gr cinnamon (ground)

Sweet Heaven Delight

• 2 margarine
• 2 whipped topping
• 2 sweet potato puree (cooked)
• 500 gr powdered sugar
• 250 gr flour
• 140 gr pecans
• 230 ml pkgs cream cheese

Sweet Potato Cheesecake

• 2 eggs
• 475 ml sour cream
• 325 gr granulated sugar
• 260 gr sweet potatoes
• 160 ml evaporated milk
• 160 gr graham cracker crumbs
• 75 gr butter
• 55 gr brown sugar (light)
• 85 ml pkgs cream cheese
• 16 gr cornstarch

Cream Cheese Ice Cream

• 4 eggs
• 1,200 ml cream (light)
• 500 gr sugar
• 425 ml pkgs cream cheese
• 30 ml lemon juice
• 9 gr vanilla