Using ingredient baileys
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Chocolate Covered Chocolate Cake Truffles
- 2 baileys
- 450 gr semisweet chocolate
- 110 gr butter
- 100 gr confectioners sugar
- 65 gr hazelnuts
- 45 gr powdered cocoa
- 1 package devils food cake mix