Using ingredient bakers yeast dry
Stir Fried Pork Slices In Wine Sauce
- 3 garlic (cloves minced)
- 2 egg yolks
- 400 gr pork loin (boneless)
- 110 gr bread crumbs (plain)
- 180 ml chicken stock
- 45 ml peanut oil
- 30 ml sherry
- 30 ml warm water
- 30 ml soy sauce dark
- 16 gr rice (cooked)