Using ingredient bamboo skewers soaked in water

Grilled Tofu With Summer Vegetables

• 12 mushrooms
• 12 bamboo skewers soaked in water
• 1 bell pepper (red)
• 1 green bell pepper (cut into)
• 1 onion (white)
• 475 gr firm chinese tofu
• 475 ml barbecue sauce
• 180 ml teriyaki sauce
• 28 gr canola