Ingredients
- 12 mushrooms
- 12 bamboo skewers soaked in water
- 1 bell pepper (red)
- 1 green bell pepper (cut into)
- 1 onion (white)
- 475 gr firm chinese tofu
- 475 ml barbecue sauce
- 180 ml teriyaki sauce
- 28 gr canola
order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.
