Dr.randy Jouno's Guadalajara,mx Champ Chili

• 1 up
• 1,400 ml water
• 1,000 gr top round steak trimmed
• 425 gr green chiles (whole)
• 190 gr cans tomato paste
• 110 ml bar milk chocolate broken
• 60 ml oil
• 50 gr instant onion (minced)
• 26 gr chili powder
• 22 gr celery salt