Using ingredient cans tomato paste

Greek-style Meat Sauce

• 4 onions
• 4 cans tomato paste
• 4 garlic (cloves minced)
• 1 mixed pickling spice
• 1 pepper (freshly ground)
• 1,800 gr beef chuck (ground)
• 240 ml dry wine (white)
• 30 ml olive oil
• 8 gr salt

Maccaroni And Sauce

• 2 garlic (cloves minced)
• 2 cans tomato paste
• 600 ml water
• 90 gr onion (chopped)
• 40 gr mushrooms
• 30 ml olive oil
• 7 gr oregano
• 1 gr pepper

Spaghetti Sauce

• 3 garlic (cloves minced)
• 2 glugs wine (white)
• 1 onion (chopped)
• 1 italian seasoning
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 190 gr cans tomato paste
• 1 gr salt
• 1 gr black pepper
• 1 gr oregano (ground)

Thick & Spicy Spaghetti Sauce1

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder

Thick & Spicy Spaghetti Sauce1 From Loren Martin

• 2 onions
• 2 green peppers
• 900 gr beef (ground)
• 300 gr tomatoes (whole)
• 230 ml cans tomato sauce
• 190 gr cans tomato paste
• 100 gr celery (chopped)
• 30 ml worcestershire sauce
• 30 ml olive oil
• 6 gr chili powder