Ingredients
- 1 up
- 1,400 ml water
- 1,000 gr top round steak trimmed
- 425 gr green chiles (whole)
- 190 gr cans tomato paste
- 110 ml bar milk chocolate broken
- 60 ml oil
- 50 gr instant onion (minced)
- 26 gr chili powder
- 22 gr celery salt
- 2 gr garlic powder
- 1 gr cinnamon (ground)
- 1 gr curry powder
- 1 gr coriander seed (ground)
- 1 gr cumin seed (ground)
- 1 gr ginger (ground)
- 1 gr oregano leaves (crushed)
- 1 gr paprika
- 1 gr thyme leaves (crushed)
- 1 gr sage leaves (crushed)
- 1 gr allspice (ground)
- 1 gr marjoram leaves (crushed)
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.
