Using ingredient up
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A Norwegian Coffee Cake
- 7 up
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Bird Of Paradise
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 up (cut)
- 1 bell (red)
- 800 gr fryer chicken
- 150 gr celery (sliced)
- 60 ml dry sherry
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 30 gr crystallized (finely chopped)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
Cinnamon Apple Jello Mold *
- 7 up
- 1 jello (red)
- 240 ml applesauce
- 55 gr raisins
- 45 gr nuts
- 45 gr apples
- 5 ml lemon juice
- 1 gr cinnamon
Curried Spinach
- 2 up
- 350 gr rice (hot cooked)
- 120 gr onions (chopped)
- 34 gr pkg green giant harvest
- 16 ml lime juice
- 12 gr cilantro (chopped fresh)
- 10 ml oil
- 5 gr butter
- 3 gr garlic (minced)
- 2 gr salt
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Jamaican Curried Chicken
- 6 up
- 2 sized frying chickens
- 2 garlic (cloves)
- 2 scallions
- 2 potatoes
- 1 ginger
- 950 gr steamed rice
- 240 ml coconut milk
- 45 ml vegetable oil
- 6 gr curry powder
Japanese Hard Tack Cookies
- 17 jelly
- 2 eggs
- 200 gr sugar
- 200 gr nuts (chopped)
- 190 gr dates
- 130 gr up
- 95 gr flour
- 9 gr baking powder
- 3 gr salt
Moroccan
- 14 up (cut)
- 2 no-salt tomatoes
- 2 garbanzo beans
- 1 leanest possible (cubes cut)
- 1 clove garlic
- 650 gr couscous
- 260 gr lamb
- 240 gr onions
- 120 ml water
- 90 gr tomato paste
My Inspiration Cake
- 4 egg whites
- 1 up
- 450 gr powdered sugar
- 400 gr sugar
- 300 ml milk
- 280 gr flour
- 220 gr shortening
- 140 gr pecans (chopped)
- 60 gr unsweetened chocolate
- 60 ml water
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Seven-up Cake
- 350 oven
- 14 up
- 6 eggs
- 1 lemon supreme cake mix
- 1 pineapple instant pudding
- 300 gr sugar
- 160 ml vegetable oil
- 110 gr margarine
- 16 gr flour
- 1 package pineapple (crushed)
Shirley Temple Cocktail
- 7 up
- 1 maraschino cherry (red)
- 230 ml club soda
- 40 gr grenadine syrup
- 1 slice orange (sliced)
Stew Of Fennel With Carrots & Pearl Onions
- 4 fennel bulbs
- 4 carrots
- 1 up
- 400 gr pearl onions (frozen)
- 5 gr butter
- 5 ml olive oil
- 4 gr sugar
- 4 gr fennel fronds (finely chopped)
Stew Of Fennel With Carrots & Pearl Onions
- 4 fennel bulbs
- 4 carrots
- 1 up
- 400 gr pearl onions (frozen)
- 14 gr butter
- 12 gr fennel fronds (finely chopped)
- 5 ml olive oil
- 4 gr sugar
Sugarplum Cookies/christmas Cookbook
- 3 ozs filberts creamy frosting
- 1 egg
- 3/4 up (cut dried)
- 325 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 100 gr powdered sugar
- 95 gr shortening
- 30 ml water
- 9 gr vanilla
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)
Watergate Cake
- 7 up
- 6 pistachio instant pudding
- 6 whipped topping mix
- 3 eggs
- 2 envelopes
- 350 ml milk
- 240 gr nuts (chopped)
- 180 ml vegetable oil
- 80 gr coconut
- 1 package cake mix (white)
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