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Using ingredient barley malt extract

Brooklyn Bagels

Brooklyn Bagels
  • 4 barley malt extract
  • 1 pkt dry yeast (active)
  • 1 scant
  • 1,900 ml water
  • 240 ml water (hot)
  • 190 gr all purpose flour unbleached
  • 65 gr vital wheat gluten
  • 65 gr all purpose flour
  • 60 ml warm water
  • 4 gr salt
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