Using ingredient scant

Brooklyn Bagels

• 4 barley malt extract
• 1 pkt dry yeast (active)
• 1 scant
• 1,900 ml water
• 240 ml water (hot)
• 190 gr all purpose flour unbleached
• 65 gr vital wheat gluten
• 65 gr all purpose flour
• 60 ml warm water
• 4 gr salt

Griddled Trout With Herbs

• 18 mint leaves (fresh)
• 7 grinds black pepper
• 6 trout (fresh cleaned)
• 6 sprigs rosemary (fresh)
• 6 sprigs thyme (fresh)
• 6 sage leaves (fresh)
• 1 scant
• 80 gr soft butter
• 4 gr coarse sea salt

Whole Wheat Hamburger Buns

• 2 scant
• 1 egg yolk
• 1 melted butter
• 325 gr wheat flour (whole)
• 300 ml warm water
• 130 gr bread flour
• 80 ml mild oil
• 50 gr sugar
• 12 gr salt
• 4 packages in diameter with a cutter