Brooklyn Bagels

• 4 barley malt extract
• 1 pkt dry yeast (active)
• 1 scant
• 1,900 ml water
• 240 ml water (hot)
• 190 gr all purpose flour unbleached
• 65 gr vital wheat gluten
• 65 gr all purpose flour
• 60 ml warm water
• 4 gr salt