Bay Scallops With Lemon & Dill

• 1/4 stick
• 375 gr bay scallop
• 160 gr dry vermouth
• 20 gr dill (chopped fresh)
• 18 gr oleo (unsalted)
• 16 ml lemon juice
• 1 gr lemon peel (finely grated)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)