Using ingredient dry vermouth

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Chicken And Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken With Forty Cloves Of Garlic

• 375 degree oven
• 40 of garlic (cloves)
• 8 chicken legs
• 6 sprigs parsley
• 650 gr casserole with a tight fitting cover
• 160 ml olive oil
• 120 gr dry vermouth
• 7 gr salt
• 5 gr tarragon
• 3 gr salt

Chicken& Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Crab Filling

• 1 none
• 120 gr dry vermouth
• 110 gr butter
• 60 gr green onion
• 1 gr garlic powder
• some pepper to

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Egg Noodles With Pork, Eggplant And Oyster Sauce

• 3 drops sesame oil
• 2 carrots
• 1 green onion
• 1 garlic clove
• 1 pepper (freshly ground)
• 240 ml chicken broth
• 100 gr potatoes (new)
• 95 gr straw mushrooms
• 85 gr italian eggplant
• 80 gr pork top loin thinly (boneless sliced)

Martini Steak

• 6 pimento stuffed olives
• 3 gin
• 2 garlic (cloves crushed)
• 1 angostura bitters
• 140 gr rib eye
• 10 ml vegetable oil
• 5 gr dry vermouth
• 1 gr salt
• 1 gr basil (dried)
• 1 gr marjoram (dried)

Savory Chicken And Rice In A Lotus Leaf

• 8 lotus leaves (dried)
• 8 chinese black mushrooms (dried)
• 8 portions
• 4 packe tie it with twine (square)
• 3 chinese sausages lop
• 1 chicken breast (whole)
• 3/4 chunks
• 1/2 put it on a cutting board
• 1,900 ml saucepan
• 475 ml chicken stock

Shaker Chicken And Noodle Soup

• 3,100 ml chicken stock
• 300 ml water
• 280 gr salt and pepper
• 240 ml cream (heavy)
• 240 ml stock
• 95 gr flour
• 85 gr it should have a syrupy consistency
• 60 gr dry vermouth
• 55 gr butter
• 55 gr egg noodles

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Slow Cooker Chicken

• 3 turnips
• 2 celery
• 2 carrots
• 2 tomatoes
• 1 hen
• 1 salt and pepper
• 1 chicken fat
• 1 olive oil
• 1 sugar
• 1 sage

Steak And Oysters A La Creole

• 4 of garlic (cloves)
• 4 lemons
• 3 tony chacheres creole
• 2 spinach leaves (fresh)
• 1 oysters (fresh)
• 475 gr dry vermouth
• 475 ml sour cream
• 350 ml xvirgin olive oil
• 180 gr filet mignon steaks
• 180 gr green onions

Veal Scaloppine With Avocado

• 1 avocado
• 525 gr veal scaloppine
• 120 gr dry vermouth
• 110 gr butter
• 180 ml chicken stock
• 60 ml lemon juice
• 32 gr all purpose flour
• 30 ml olive oil
• 9 gr parsley (chopped fresh)
• 3 gr salt

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth