Honey Cheesecake

• 3 springform with nonstick cooking spray (pan)
• 2 eggs
• 1 melted apricot jam
• 1 beat cream cheese in
• 180 ml honey
• 230 ml pkg cream chese softened
• 50 gr graham cracker crumbs
• 14 gr sugar
• 8 gr cornstarch mixed with
• 7 gr vanilla