Ingredients
- 3 springform with nonstick cooking spray (pan)
- 2 eggs
- 1 melted apricot jam
- 1 beat cream cheese in
- 180 ml honey
- 230 ml pkg cream chese softened
- 50 gr graham cracker crumbs
- 14 gr sugar
- 8 gr cornstarch mixed with
- 7 gr vanilla
Up to 1 hour before serving, run a knife around edge of cake and remove pan sides. To garnish: brush top of cake with melted jam. Arrange strawberries on cake and brush with jam. Pile blueberries in middle.
