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Using ingredient beef chuck eye

Beef Ragout Country

Beef Ragout Country
  • 4 garlic (cloves)
  • 3 onions
  • 900 gr beef chuck eye (boneless)
  • 525 gr tomatoes
  • 240 ml beef broth
  • 240 ml burgundy wine (red)
  • 95 gr pitted ripe olives
  • 80 gr mushrooms
  • 30 ml olive oil
  • 8 gr parsley (chopped)
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