Using ingredient beef chuck eye
Beef Ragout Country
- 4 garlic (cloves)
- 3 onions
- 900 gr beef chuck eye (boneless)
- 525 gr tomatoes
- 240 ml beef broth
- 240 ml burgundy wine (red)
- 95 gr pitted ripe olives
- 80 gr mushrooms
- 30 ml olive oil
- 8 gr parsley (chopped)