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Using ingredient beef eye of round roast

Beef With Caper Sauce

Beef With Caper Sauce
  • 1,800 gr beef eye of round roast
  • 130 gr tomato paste
  • 120 ml cooking oil
  • 60 ml wine vinegar (red)
  • 60 ml imported soy sauce
  • 7 gr rosemary (crushed)
  • 6 gr salt

Mushroom

Mushroom
  • 4 green onions
  • 1 garlic clove
  • 1,400 gr beef eye of round roast
  • 350 ml beef broth
  • 260 gr mushrooms
  • 60 ml cream (light)
  • 32 gr flour
  • 30 ml dijon mustard
  • 28 gr butter
  • 1 gr pepper
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