Using ingredient imported soy sauce

Beef With Caper Sauce

• 1,800 gr beef eye of round roast
• 130 gr tomato paste
• 120 ml cooking oil
• 60 ml wine vinegar (red)
• 60 ml imported soy sauce
• 7 gr rosemary (crushed)
• 6 gr salt

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Chicken 'n' Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 16 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken And Vegetable Stir Fry

• 1 env golden onion soup mix
• 1,100 gr casserole
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chicken'n' Vegetable Stir Fry2

• 1 env golden onion soup mix
• 1 rice (hot cooked)
• 350 ml water
• 270 gr bonless chicken breasts
• 45 gr snow peas
• 45 gr broccoli forets
• 45 ml oil
• 10 ml imported soy sauce
• 3 gr cornstarch
• 1 gr ginger (ground)

Chinese Spareribs

• 12 appetizer
• 7 main
• 1 env
• 1,300 gr spareribs
• 110 gr butter
• 110 gr brown sugar
• 60 ml vinegar (white)
• 60 ml chili sauce
• 60 ml imported soy sauce

Oriental Pork

• 350 gr rice (hot cooked)
• 260 gr bonless pork shoulder (fresh)
• 180 gr chinese cabbage
• 120 ml orange juice
• 120 ml water
• 16 ml imported soy sauce
• 5 ml water (cold)
• 5 gr green onions (chopped)
• 3 gr cornstarch
• 1 gr salt