AmericanRecipes.eu

Using ingredient beef for stirfry

Beef & Scallop Saute

Beef & Scallop Saute
  • 450 gr beef for stirfry (cut)
  • 190 gr sea scallops
  • 150 gr green onion (sliced)
  • 30 ml peanut oil
  • 16 ml water
  • 3 gr garlic (minced)
  • 3 gr salt
  • 1 gr pepper flakes (red)
  • 1 gr ginger (fresh)
  • 1 gr pepper (white)

Beef And Scallop Saute

Beef And Scallop Saute
  • 450 gr beef for stirfry (cut)
  • 190 gr sea scallops
  • 150 gr green onion (sliced)
  • 30 ml peanut oil
  • 16 ml water
  • 3 gr garlic (minced)
  • 3 gr salt
  • 1 gr ginger (fresh)
  • 1 gr pepper flakes (red)
  • 1 gr pepper (white)

Beef& Scallop Saute

Beef& Scallop Saute
  • 450 gr beef for stirfry (cut)
  • 190 gr sea scallops
  • 150 gr green onion (sliced)
  • 30 ml peanut oil
  • 16 ml water
  • 3 gr garlic (minced)
  • 3 gr salt
  • 1 gr pepper flakes (red)
  • 1 gr ginger (fresh)
  • 1 gr pepper (white)
Login