Using ingredient beer at room temperature
Beer Bread 1
- 1 egg beat w
- 375 gr self rising flour
- 16 ml water
- 14 gr sugar (optional)
- 1 package beer at room temperature
Beer Bread 3
- 375 gr self rising flour
- 350 ml beer at room temperature
- 40 gr parmesan cheese
- 38 gr granulated sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 2 gr oregano
- 2 gr thyme
- 1 gr basil