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Using ingredient bell pepper julienne

East: Calcutta Curried Fish With Crisp Vegetables

East: Calcutta Curried Fish With Crisp Vegetables
  • 2 green cardamom pods
  • 1 mint leaves for (fresh garnish)
  • 1 bay leaf
  • 1 two cinnamon stick
  • 290 gr salmon (fresh)
  • 65 gr carrots (sliced)
  • 60 ml yogurt (unflavored)
  • 60 gr onion (finely chopped)
  • 50 gr petite peas
  • 45 gr broccoli florets
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