Using ingredient mint leaves for
East: Calcutta Curried Fish With Crisp Vegetables
- 2 green cardamom pods
- 1 mint leaves for (fresh garnish)
- 1 bay leaf
- 1 two cinnamon stick
- 290 gr salmon (fresh)
- 65 gr carrots (sliced)
- 60 ml yogurt (unflavored)
- 60 gr onion (finely chopped)
- 50 gr petite peas
- 45 gr broccoli florets
Minted Fruit Salad
- 8 assorted fruits up (fresh cut)
- 1 mint leaves for (fresh garnish)
- 100 gr sugar
- 80 ml orange juice
- 80 ml lemon juice
- 80 ml water
- 1 gr peppermint extract