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Using ingredient bell peppers chunks

Provencal Ragout

Provencal Ragout
  • 12 garlic (whole cloves)
  • 8 tomatoes quartered (plum)
  • 4 ribs celery (cut into)
  • 2 eggplants (cut into)
  • 2 squash (yellow cut into)
  • 2 bell peppers chunks (red cut into)
  • 1,400 ml vegetable stock
  • 475 ml wine (red)
  • 290 gr potatoes quartered (new)
  • 240 ml black olives in water
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