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Using ingredient black olives in water
Provencal Ragout
12
garlic (whole cloves)
8
tomatoes quartered (plum)
4
ribs celery (cut into)
2
eggplants (cut into)
2
squash (yellow cut into)
2
bell peppers chunks (red cut into)
1,400
ml
vegetable stock
475
ml
wine (red)
290
gr
potatoes quartered (new)
240
ml
black olives in water