Using ingredient potatoes quartered

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Dinner-in-a-bowl

• 4 ham hocks
• 4 potatoes quartered
• 4 carrots (chunk)
• 2 bay leaves
• 1 water
• 1 cabbage quartered
• 1 onion
• 130 gr sweet italian sausage
• 130 gr german sausage
• 7 gr parsley flakes

Five Spice Chicken

• 4 from heat (inches)
• 1 tomato (chopped)
• 1 chinese five-spice powder
• 350 gr potatoes quartered (red)
• 250 gr beans (ground)
• 16 ml oil
• 10 ml olive oil
• 10 ml oil
• 3 gr salt
• 2 gr oregano (dried)

Herb Roasted Rabbit And Potatoes

• 24 garlic (cloves)
• 8 potatoes quartered (red)
• 6 sprigs rosemary
• 4 rabbit (cut into)
• 90 ml olive oil
• 45 gr slab bacon
• 20 gr rosemary leaves (fresh)
• 7 gr rosemary (dried)

Pork Diane Skillet Supper

• 8 potatoes quartered (new red)
• 1 mushroom (sliced)
• 260 gr pork tenderloin in (cut)
• 60 gr green onions (sliced)
• 28 gr butter
• 16 gr flour
• 10 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper
• 1 package chicken broth

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Venison Savory Stew

• 6 bannana peppers (chopped)
• 4 potatoes quartered
• 4 triscuit snack crackers
• 2 venison roast
• 1 lentils
• 1 cucumber (diced)
• 1 jalepeno pepper (diced)
• 1 box of fiber one
• 120 ml wine (white)
• 30 ml worcestershire sauce

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin