AmericanRecipes.eu
Using ingredient bengali
Fragrant Vegetable Stew
5
spice
4
garlic (cloves)
1
bengali
475
ml
tomato sauce
400
gr
chickpeas (cooked)
375
gr
cubed zucchini
180
gr
green cabbage (shredded)
120
gr
onion (chopped red)
34
gr
tomato paste
30
ml
olive oil