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Using ingredient bengali

Fragrant Vegetable Stew

Fragrant Vegetable Stew
  • 5 spice
  • 4 garlic (cloves)
  • 1 bengali
  • 475 ml tomato sauce
  • 400 gr chickpeas (cooked)
  • 375 gr cubed zucchini
  • 180 gr green cabbage (shredded)
  • 120 gr onion (chopped red)
  • 34 gr tomato paste
  • 30 ml olive oil
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