Using ingredient spice

Fall Harvest Spice Cake

• 3 eggs
• 600 gr powdered sugar
• 240 gr walnuts
• 240 ml water
• 80 gr maple syrup
• 75 gr apple butter
• 80 ml vegetable oil
• 55 gr margarine
• 40 gr chocolate chips
• 34 gr apricots (dried)

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

My Favorite Cookies

• 1 egg
• 1 spice
• 250 gr pastry flour
• 220 gr brown sugar
• 170 gr raisins
• 120 ml buttermilk
• 95 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pickled Mangos

• 5 spice
• 1 chinese
• 1,400 ml water
• 800 gr sugar
• 475 ml vinegar
• 100 gr hawaiian salt

Vera's Mince Meat

• 1 1/2 apples
• 1 spice
• 1/4 citron
• 1,100 gr beef
• 650 gr pork
• 650 gr raisins
• 525 gr apricots (dried)
• 475 gr peaches (dried)
• 325 gr brown sugar
• 250 gr cider

Winter Squash & Apple Soup

• 5 spice
• 3 apples
• 1 onion
• 1/2 chinese
• 475 ml water
• 450 gr butternut squash
• 190 gr sweet potato
• 1 gr sea salt
• 1 gr cayenne pepper