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Using ingredient bifun rice pasta

Japanese Noodle Soup

Japanese Noodle Soup
  • 2 garlic (cloves)
  • 2 carrots
  • 1 onion
  • 1 moons
  • 1 celery stalk
  • 1,700 ml water
  • 240 ml water
  • 200 gr pea pods
  • 30 gr ginger (grated fresh)
  • 30 ml pepper sesame oil (hot)
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