Ingredients

• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 1 moons
• 1 celery stalk
• 1,700 ml water
• 240 ml water
• 200 gr pea pods
• 30 gr ginger (grated fresh)
• 30 ml pepper sesame oil (hot)
• 1 package shiitake mushrooms
• 1/2 packages bifun rice pasta
• some mustard greens