Using ingredient pepper sesame oil
Japanese Noodle Soup
- 2 garlic (cloves)
- 2 carrots
- 1 onion
- 1 moons
- 1 celery stalk
- 1,700 ml water
- 240 ml water
- 200 gr pea pods
- 30 gr ginger (grated fresh)
- 30 ml pepper sesame oil (hot)
Lomi Lomi Tuna
- 1 1/4 ahi (fresh)
- 80 ml lime juice (fresh)
- 80 gr cucumber (diced)
- 80 gr ripe italian roma style tomato seeded
- 60 gr sweet onion (red finely chopped)
- 30 ml olive oil
- 4 gr cilantro leaves coarsely (fresh chopped)
- 2 ml pepper sesame oil (hot)
- 1 slice wonton skins (baked)
Quick Stir
- 1 broccoli
- 1 pepper (red)
- 1 kuzu
- 1 green onions
- 1/4 mirin
- 1/4 organic shoyu
- 300 ml water
- 200 gr pea pods
- 60 ml brown rice vinegar
- 16 ml pepper sesame oil (hot)
Seasoned Tempeh Filling In A Steamed Wonton Skin.
- 3 size
- 2 tamari
- 160 gr tempeh
- 120 ml water
- 120 gr green onions
- 85 gr mushrooms
- 8 gr cornstarch
- 5 ml honey
- 4 gr ginger root
- 2 ml pepper sesame oil (hot)