Using ingredient biga pugliese
Casareccio
- 7/8 biga pugliese
- 1/2 shelled pistachios
- 3/8 pitted italian black olive
- 850 ml water at room temperature
- 475 gr wholewheat flour
- 475 gr unbleached all-purpose flour
- 75 gr walnuts
- 60 ml warm water
- 8 gr salt
- 6 gr yeast (dried)
Puccia-Olive Studded Rolls
- 1 biga pugliese
- 700 ml water at room temperature
- 700 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 80 ml warm water
- 8 gr yeast (dried)
- 8 gr salt
Puccia-Olive Studded Rolls
- 16 if you want smaller rolls
- 1 biga pugliese
- 700 ml water at room temperature
- 700 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 80 ml warm water
- 8 gr yeast (dried)
- 8 gr salt