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Using ingredient shelled pistachios

Crusty Persian Rice With Cinnamon And Pistachio

Crusty Persian Rice With Cinnamon And Pistachio
  • 5 times
  • 3 by
  • 1 melted
  • 1 orange
  • 1/8 dice
  • 3,800 ml water with
  • 2,800 ml saucepan
  • 240 ml water to in a saucepan (boil)
  • 120 gr rice
  • 85 gr butter

Crusty Persian Rice With Cinnamon And Pistachios

Crusty Persian Rice With Cinnamon And Pistachios
  • 5 times
  • 3 by
  • 1 melted
  • 1 orange
  • 1/8 dice
  • 3,800 ml water with
  • 2,800 ml saucepan
  • 240 ml water to in a saucepan (boil)
  • 120 gr rice
  • 85 gr butter

Lemon Icebox Cookies

  • 12 cookies
  • 10 lo wrap log i n plastic wrap
  • 3 w ater until smooth
  • 2 egg yolks
  • 2 month
  • 1 on ungreased cookie shee bake (apart)
  • 300 gr confectioners sugar sifted
  • 230 gr butter softened
  • 190 gr all purpose flour
  • 150 gr granulated sugar

Pistachio Kulfi Pops

Pistachio Kulfi Pops
  • 8 paper
  • 8 ice cream sticks
  • 1/2 shelled pistachios (roasted)
  • 1,400 ml milk (whole)
  • 65 gr sugar

Semolina Saffron And Pistachio Helva

  • 1 semolina
  • 475 ml milk
  • 75 gr butter (unsalted)
  • 50 gr sugar
  • 45 gr shelled pistachios (unsalted)
  • 30 ml milk (hot)
  • 1 gr saffron threads

Taillevent's Chocolate Cake W/pistachio Sauce

Taillevent's Chocolate Cake W/pistachio Sauce
  • 4 egg yolks
  • 2 eggs
  • 1 egg (white)
  • 1/2 shelled pistachios (roasted)
  • 475 ml milk
  • 200 gr sugar
  • 140 gr best quality bittersweet
  • 50 gr butter (unsalted)
  • 8 gr confectioners sugar

Casareccio

  • 7/8 biga pugliese
  • 1/2 shelled pistachios
  • 3/8 pitted italian black olive
  • 850 ml water at room temperature
  • 475 gr wholewheat flour
  • 475 gr unbleached all-purpose flour
  • 75 gr walnuts
  • 60 ml warm water
  • 8 gr salt
  • 6 gr yeast (dried)

Shereen Polo I

  • 3 shelled pistachios
  • 1 water
  • 1,100 ml water
  • 375 gr carrots
  • 240 gr rice (raw)
  • 100 ml oil
  • 60 gr almonds
  • 50 gr orange peel slivers (dried)
  • 30 ml water
  • 3 gr salt
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