Casareccio

• 7/8 biga pugliese
• 1/2 shelled pistachios
• 3/8 pitted italian black olive
• 850 ml water at room temperature
• 475 gr wholewheat flour
• 475 gr unbleached all-purpose flour
• 75 gr walnuts
• 60 ml warm water
• 8 gr salt
• 6 gr yeast (dried)