Curried Whole Chick Peas

• 6 black peppercorns
• 2 cinnamon stick
• 1 bay leaf
• 1 tomato
• 1/8 asafetida
• 1,300 ml water
• 250 gr chick peas
• 65 gr ghee
• 45 ml lemon juice
• 18 gr coarsely coriander (chopped)