Venison-Deer Swiss Steak

• 2 cubs beef bouillon
• 1 onion fine (chopped)
• 1 carrot fine (chopped)
• 1/2 bacon grease
• 800 gr round steak
• 65 gr flour for dredging
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 1 gr salt for dredging
• 1 gr black pepper for dredging