Using ingredient flour for dredging

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Crab Cakes Maryland

• 2 eggs
• 1 flour for dredging
• 260 gr crab (cooked)
• 50 gr cracker crumbs
• 30 ml mayonnaise
• 5 ml dry mustard
• 5 ml worcestershire sauce
• 5 ml louisiana sauce (hot)
• 3 gr parsley

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

(Not Just The Regular)Beef Stew

• 8 tiny onions (white)
• 8 potatoes quartered (red)
• 2 garlic (cloves minced)
• 2 beef bouillon (cubes)
• 1 baking potatoes (grated)
• 1 handful parsley (fresh finely chopped)
• 1 bay leaf
• 1 onion
• 1 flour for dredging (cubes)
• 900 gr beef tenderloin