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Using ingredient cubs beef bouillon
Venison-Deer Swiss Steak
2
cubs beef bouillon
1
onion fine (chopped)
1
carrot fine (chopped)
1/2
bacon grease
800
gr
round steak
65
gr
flour for dredging
16
ml
worcestershire sauce
14
gr
brown sugar
1
gr
salt for dredging
1
gr
black pepper for dredging