Old-fashioned Currant Tart

• 11 tart (pan)
• 3 egg yolks
• 1 egg yolk
• 1/2 sugar in a saucepan over low hea whisk the yolks with the remaining sugar
• 3/8 boiling milk the yolk mixture (into)
• 650 gr currants (fresh red rinsed)
• 260 gr currant jelly (red)
• 240 ml milk
• 160 gr cake flour
• 100 gr sugar