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Using ingredient sugar in a saucepan over low hea whisk the yolks with the remaining sugar
Old-fashioned Currant Tart
11
tart (pan)
3
egg yolks
1
egg yolk
1/2
sugar in a saucepan over low hea whisk the yolks with the remaining sugar
3/8
boiling milk the yolk mixture (into)
650
gr
currants (fresh red rinsed)
260
gr
currant jelly (red)
240
ml
milk
160
gr
cake flour
100
gr
sugar