Using ingredient tart
Baked Beans
- 16 cans
- 8 bacon
- 3/8 tart
- 1/4 golden rasins
- 80 ml bottled bar-b-que sauce
- 60 gr onion
- 55 gr brown sugar
- 2 packages pork
Rhubarb And Raspberry Tart
- 10 tart
- 3 eggs
- 2 rhubarb
- 1 egg yolk
- 1 pie dough
- 260 gr raspberries
- 150 gr granulated sugar
- 120 ml whipping cream
- 1 gr vanilla
Rice Pudding Pear Tart
- 10 tart (pan)
- 10 skillet
- 2 pears
- 2 eggs
- 1 sheet prepared pie crust
- 2,800 ml saucepan
- 475 ml dry wine (red)
- 240 gr rice (cooked)
- 100 gr sugar
- 28 gr butter
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)