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Using ingredient bone from

Lamb Stock

  • 6 leg
  • 4 peppercorns
  • 3 stalks celery
  • 2 carrots
  • 2 onions
  • 1 bone from
  • 1 ripe tomato
  • 1 bay leaf
  • 1 parsley
  • 160 gr tomato (canned)
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