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Using ingredient bone from a roast leg

Lamb, Lentil, And Rosemary Soup

Lamb, Lentil, And Rosemary Soup
  • 6 lamb stock
  • 2 onions
  • 2 carrots
  • 1 bay leaf
  • 1 bone from a roast leg
  • 300 gr ripe tomatoes (chopped very)
  • 240 gr cubed lamb (cooked)
  • 30 ml olive oil
  • 14 gr butter
  • 3 gr salt
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