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Using ingredient lamb stock

Farmhouse Vegetable Soup

Farmhouse Vegetable Soup
  • 2 sticks of celery
  • 1 leek
  • 1 lamb stock
  • 1 salt and pepper
  • 575 gr potatoes
  • 250 gr carrots
  • 230 gr onions
  • 55 gr butter

Lamb, Lentil, And Rosemary Soup

Lamb, Lentil, And Rosemary Soup
  • 6 lamb stock
  • 2 onions
  • 2 carrots
  • 1 bay leaf
  • 1 bone from a roast leg
  • 300 gr ripe tomatoes (chopped very)
  • 240 gr cubed lamb (cooked)
  • 30 ml olive oil
  • 14 gr butter
  • 3 gr salt

Lamb, Raisin, & Bean Polov

Lamb, Raisin, & Bean Polov
  • 12 dates pitted (diced)
  • 4 eggs
  • 1 3/4 lamb cubed (boneless)
  • 260 gr beans (dried white)
  • 240 gr basmati rice
  • 240 ml lamb stock
  • 210 gr butter melted
  • 120 gr basmati saffron rice
  • 120 gr onion coarsely (chopped)
  • 85 gr raisins

Moussaka Soup

Moussaka Soup
  • 9 1/2 lamb
  • 8 lamb stock
  • 2 tomatoes
  • 1 eggplant
  • 1 parmesan cheese peel the eggplant (grated)
  • 475 ml saucepan
  • 100 gr peas
  • 60 ml olive oil
  • 1 gr salt
  • 1 gr oregano leaves

Lamb Curry With Cardamom Cashew Rice

  • 900 lamb (diced)
  • 75 golden sultanas
  • 15 cardamom pods
  • 5 mm dice
  • 2 1/2 cm ginger (fresh peeled)
  • 2 lamb stock (cubes)
  • 2 onions (peeled)
  • 1 green chilli deseeded (thin sliced)
  • 1 chilli deseeded (red thin sliced)
  • 1 clove garlic (peeled)
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