Using ingredient lamb stock
Farmhouse Vegetable Soup
- 2 sticks of celery
- 1 leek
- 1 lamb stock
- 1 salt and pepper
- 575 gr potatoes
- 250 gr carrots
- 230 gr onions
- 55 gr butter
Lamb, Lentil, And Rosemary Soup
- 6 lamb stock
- 2 onions
- 2 carrots
- 1 bay leaf
- 1 bone from a roast leg
- 300 gr ripe tomatoes (chopped very)
- 240 gr cubed lamb (cooked)
- 30 ml olive oil
- 14 gr butter
- 3 gr salt
Lamb, Raisin, & Bean Polov
- 12 dates pitted (diced)
- 4 eggs
- 1 3/4 lamb cubed (boneless)
- 260 gr beans (dried white)
- 240 gr basmati rice
- 240 ml lamb stock
- 210 gr butter melted
- 120 gr basmati saffron rice
- 120 gr onion coarsely (chopped)
- 85 gr raisins
Moussaka Soup
- 9 1/2 lamb
- 8 lamb stock
- 2 tomatoes
- 1 eggplant
- 1 parmesan cheese peel the eggplant (grated)
- 475 ml saucepan
- 100 gr peas
- 60 ml olive oil
- 1 gr salt
- 1 gr oregano leaves