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Using ingredient bone-in leg of spring lamb
Leg Of Lamb W/ Rice And Onion Puree
5
garlic (cloves)
1
bone-in leg of spring lamb
1
pepper (white)
1/4
in slivers
240
gr
rice (cooked)
120
ml
whipping cream
30
ml
olive oil
4
gr
salt
3
gr
thyme leaves (chopped fresh)
2
gr
thyme (dried)