AmericanRecipes.eu
Using ingredient in slivers
Leg Of Lamb W/ Rice And Onion Puree
5
garlic (cloves)
1
bone-in leg of spring lamb
1
pepper (white)
1/4
in slivers
240
gr
rice (cooked)
120
ml
whipping cream
30
ml
olive oil
4
gr
salt
3
gr
thyme leaves (chopped fresh)
2
gr
thyme (dried)
Marinated Ham
3
in slivers (cut)
240
ml
lime juice (fresh)
240
ml
lemon juice (fresh)
some
garlic