Oriental Pork

• 350 gr rice (hot cooked)
• 260 gr bonless pork shoulder (fresh)
• 180 gr chinese cabbage
• 120 ml orange juice
• 120 ml water
• 16 ml imported soy sauce
• 5 ml water (cold)
• 5 gr green onions (chopped)
• 3 gr cornstarch
• 1 gr salt