Using ingredient bottle liquid pectin
Jalapeno Jelly
- 6 bottle liquid pectin
- 1,300 gr sugar
- 350 ml distilled vinegar (white)
- 100 gr jalapeno
- 8 gr pepper flakes (dried red)
- 2 slices green bell peppers
Tangy Orange Marmalade
- 6 bottle liquid pectin
- 3 skinned oranges (thin)
- 2 lemons
- 1,200 gr sugar
- 350 ml water
- 1 gr baking soda